Hash Brown Waffles Recipe

Oh my goodness

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Possibly the most perfect, deliciously indulgent brunch recipe I have ever made.

Ok – I literally just ate these so I may be slightly shook – but I’m gonna go ahead and rate these a SOLID 9.13 and that is no small feat!!!

6Get your mates, husband, side man, nan and your personal trainers cousin round for breakfast – because the world NEEDS to know this recipe.

YOU WILL NEED:

  • 2 potato – shredded
  • 1 egg
  • 1/4 onion – finely cut
  • Parsley
  • Salt
  • 1 table spoon of coconut oil (softened)
  • Pepper
  • All purpose seasoning ( I use Aromat)
  • Couple spoonfuls of grated cheese
  • Soft cream cheese (highly rec) & Salad leaves to serve

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3 foodMETHOD

  1. Grate the potatoes on the small holes side (?) of a grater
  2. Rinse them well – leave to sit in water for two minutes as you slice the onions4 food
  3. Drain the water from the shredded potatoes
  4. Mix in the egg, cheese, salt, pepper, coconut oil, seasoning parsley and onion
  5. Spritz your waffle maker with non stick cooking spray and heat it up
  6. Spoon mixture into waffle maker and cook until golden brown (around 10 minutes)
  7. Smother with cream cheese and sprinkle with leaves to serve

If you need a waffle maker click here for the one I love!!5

Wow.

I love it.

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Do you love it?

Please let me know if you try it!ย  It tastes SOOO much better than it looks in the pictures.

OK LY BYE

XOXO

DR SAZ

 

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