Ginger & Lemon Black Bean Spaghetti with Salmon

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I love this meal.

Best fresh, but equally meal prep-able.

I’m really enjoying trying alternatives to my traditional meals these days!This organic black bean spaghetti from Aldi is made 100% from black soya beans. It’s gluten free, naturally full of protein, fibre and surprisingly low carbohydrate. But most importantly – it doesn’t taste like crap!3

It’s slowly becoming one of my favourites not only because of how great it tastes, but because it looks really cool and helps me look like a top of the range foodie instagrammer.

Here’s what you’ll need.

Ingredients:

  • Black Bean Spaghetti
  • Salmon flakes
  • Sesame Oil
  • Fresh Lemon juice
  • Ginger (fresh or puree)
  • Salt & Pepper
  • Tarragon
  • Chilli flakes
  • Vegetables of choice (I’m using red peppers, baby corn and fresh greens)
  • Sesame seeds to finish

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Method:

  • Boil spaghetti in hot water until it is almost done – takes like 4 mins
  • Add the sesame oil, all the dry seasoning, red peppers and the baby corn to a hot frying pan
  • Throw in the spaghetti
  • Add the lemon juice and ginger paste
  • Add the greens
  • Mix it all up
  • You can either sprinkle the salmon on top or throw it in the mix
  • Serve, instagram and eat slightly less hot than if you hadn’t instagrammed it

 

Let me know if you try it! I would love to see when you do! Tag me on instagram, twitter and facebook @DrSarasienna or use the hashtag #DrSaraSienna

 

xoxo

Dr Saz

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